Dehkan Rice presents itself as a quality, fragrant basmati option in the UK ethnic food
landscape. With premium long grain Sella processing and traditional branding, it’s ideal for
anyone seeking separation, aroma, and tradition in every serving.
  Type: Super Sella Basmati rice – these grains are typically parboiled before milling,
resulting in firmer, golden grains that resist sticking and retain shape when cooked.
  Grain Quality: Extra-long, aromatic basmati grains with a rich fragrance and subtle
buttery flavor when cooked. Likely suited for Middle Eastern and South Asian cuisines,
including pilafs, biryanis, kabsa, and pulao.
  Preferred Usage: Ideal for dishes where separate, fluffy grains are desired; works
especially well for celebratory or aromatic rice dishes.